From student to restaurant owner, Matt Hall brings culinary passion to Ramsbottom
Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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National Apprenticeship Week was an exciting and inspiring time at Bury College, filled with activities that helped mark the occasion and celebrate the exceptional talent, dedication and achievements of Apprentices.
On Monday 9th February, Bury College’s Hairdressing Apprentices came together for a charity Blowdryathon, raising almost £500 for Little Lady Locks during National Apprenticeship Week!
On Wednesday 11th February, as part of National Apprenticeship Week celebrations, Bury College proudly hosted an Apprenticeship Star Awards Ceremony.
Employers - did you know that now is the perfect time to start thinking about your school leaver Apprenticeship vacancies?
Shape the future of education and find out about opportunities to work at Bury College at our Work for Us Event 2026. Find out about a wide range of career opportunities including teaching, business, and governance roles.
Find out how our Performing Arts students are developing their skills in this year's Christmas Panto.