Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
As a College, we are open to hearing feedback about your experiences. Compliments received by the college will normally be passed on to the individual or individuals who are the subject of the compliment. The College will use compliments to motivate staff, share good practice and, where appropriate support the promotion of the College’s activities and values.
If you have concerns about any of your experiences with Bury College, please follow the procedure on this page in communicating your concerns so that the College can support you in achieving a satisfactory resolution to your complaint and respond appropriately. The College anticipates that the majority of concerns raised can be resolved at an early stage through informal discussion. This is referred to in this policy as ‘stage 1 – informal procedure’.
Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
Bury College welcomed a delegation from China and guests from the University of Salford for a curriculum showcase visit focused on vocational education, technical skills and international collaboration.
National Apprenticeship Week was an exciting and inspiring time at Bury College, filled with activities that helped mark the occasion and celebrate the exceptional talent, dedication and achievements of Apprentices.
On Monday 9th February, Bury College’s Hairdressing Apprentices came together for a charity Blowdryathon, raising almost £500 for Little Lady Locks during National Apprenticeship Week!
On Wednesday 11th February, as part of National Apprenticeship Week celebrations, Bury College proudly hosted an Apprenticeship Star Awards Ceremony.
Employers - did you know that now is the perfect time to start thinking about your school leaver Apprenticeship vacancies?