National Apprenticeship Week was an exciting and inspiring time at Bury College, filled with activities that helped mark the occasion and celebrate the exceptional talent, dedication and achievements of Apprentices.
Build the skills needed for a career in Catering and Hospitality
This is an exciting and ever-evolving industry that is a key economic sector for Greater Manchester and presents many opportunities for employment in the Bury area. The North West region in general boasts a higher salary than the national average for this sector.
If you enjoy working in a team and being creative, a career in catering and hospitality could be right for you.
Completion of these courses could lead you into roles such as Baker; Confectioner; Bar/Catering Supervisor; Chef; and Restaurant Manager.
Courses due to start from January 2026
Our courses can support you with gaining the essential skills to gain employment in this exciting industry, or you can study to gain new skills to help you with securing a promotion at work.
Introduction to Culinary Skills Level 1 Award
Practice the skills required for employment and career progression in the sector.
Patisserie and Confectionery Level 2 Certificate
Learn a variety of preparation, cooking and finishing techniques.
Baking for Beginners
Learn how to bake. No previous skills or experience is necessary.
World Cuisines
Designed to assist you with planning and preparing nutritious meals.
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Hear from our learners
“I enjoy creating dishes at home and at work so this catering course has helped me improve my confidence in the kitchen.”
Sam Philips, Culinary Skills Level 2
Start your adult learning journey with Bury College
Try something new in 2026, apply now for one of our adult courses.
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