Course Title Food Manufacturing - Bakery Level 2 Apprenticeship
Level: 2
Code M38-A

Overview of the Course

This apprenticeship is ideal for those who want to start or develop their basic to intermediate technical skills and knowledge competencies. This is on the job training in the workplace providing valuable experience and much sought after industry skills with a choice of units to enable you to select units most relevant to your learning and progression plans. If you enjoy working with others in a busy and customer focused environment a career in retail could be for you. There are a wide range of roles available and career progression opportunities exist in supervision, leadership and management positions. This course will involve 20% of your time to be dedicated to off the job training.

What are the entry requirements?

Initial assessment and diagnostic testing on maths and English will take place prior to commencement of apprenticeship.


Higher qualification.

Course Duration

12 months.

Apprentice Benefits

  •  Earn while you learn
  •  Learning skills that employers want
  •  Excellent progression routes
  •  Increase career opportunities and earning potential
  •  Improve your confidence

Functional Skills

Functional Skills are a vital part of your apprenticeship. They provide the essential knowledge, skills and understanding needed to operate confidently, effectively and independently. Functional skills are available at Level 1 and Level 2 and the level you will work towards will depend on the previous qualifications you have achieved, the results of an assessment prior to your apprenticeship and the requirements of the apprenticeship you are completing. If you have not already achieved Level 2 English and maths you must study for and take the tests for Level 2 English and maths and achieve Level 1 English and maths for Level 2 Apprenticeship.


Your assessor will visit you on a regular basis and support you with developing your electronic portfolio which is used as evidence for your end point assessment. At these meetings observations, question and answer sessions and reviews will take place.

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