|Course Title||Food Allergen Awareness|
About the programme
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
Why is this qualification important?
Developing food allergen awareness is key to complying with the Food Information Regulations 2014 and improving business. Customers need to be confident that the information provided is complete and correct and the food that is served or sold is safe to
The Food Allergen Awareness has been designed to help food handlers to:
Who needs this qualification?
Everyone who prepares, serves or sells food in any type of food business needs to:
Benefits for learners
Benefits for employers
It is recommended that the delegate has completed the Food Safety Level 2 Award
Certificate of Development
|Please Enquire||Please Enquire||Please Enquire||Please Enquire||1 session||False||Bury Town Centre|
A former Bury College Catering student has cooked up career success after securing full-time employment at the award winning Slattery Patisserie and Chocolatier.
Bury College celebrated success at this year’s Greater Manchester Skills for Business Awards. The college took home four awards in recognition of its exceptional commitment to providing learning opportunities to businesses, individuals and communities in Greater Manchester.