|Course Title||City and Guilds Culinary Skills Level 2|
The aim of this qualification is to enable you to develop the necessary skills, knowledge and understanding of the principles involved in preparing and cooking fruit and vegetables to produce dishes at a professional level. Emphasis is placed on the development, practice and acquisition of practical skills and theoretical knowledge. It will also provide you with a rounded experience in preparing and cooking meat and offal dishes. You will learn to recognise the quality points of meat and offal with emphasis placed on the development, practice and acquisition of practical skills in preparation and cooking.
The topics covered include; preparing fruit and vegetables, cooking fruit and vegetables, preparing meat and offal and cooking meat and offal.
The Level 2 Culinary Skills qualifications will suit you if you have some basic skills or if you want to gain a formal qualification and increase your skills.
This qualification can lead to further study in Hospitality or provide knowledge for those wishing to enter the Hospitality sector.
You will be asked to complete an initial assessment when you attend your enrolment.
This course will run for two days a week for three weeks.
You will attend two days per week for three weeks on Wednesdays and Thursdays from 9.30 am - 3.00 pm.
This is a free course however an eligibility criteria applies. Cost if not eligible is £140 (£70 per unit).
Bury College were proud to champion World Mental Health Day and provide students with the knowledge, skills and tools required to tackle mental health issues.